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Page Name: [1508] Dineen's Hot Chicken Salad Type: Blank:
Category: Recipes - Casserole - Chicken
Produces/Services: Quick Meal

Dineen's Hot Chicken Salad
3 cups bite size chicken or turkey (2 13 oz cans chicken breast in water)
1 can (10.5 oz) cream of mushroom soup
1 Cup Real Mayonnaise
2 Table Spoons finely chopped onions
1.5 Cups sliced celery
1.5 Tablespoon lemon juice
.5 Cup slivered almonds (toasted)
.5 Teaspoon black pepper
1 Cup grated cheddar cheese (10 oz)
2 Cups Crushed potato chips

Preheat oven to 375. Combine all ingredients except chicken, cheese, and chips. Fold chicken into first mixture. Place in 9x13 casserole. Top with cheese, then chips. Bake uncovered for 25 minutes.

Substitution that work:
Low fat Miracle Whip
More onions
No fat cheese
Lays Baked Potato Chips

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