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Page Name: [1589] Candy Cane Cookies Type: Blank:
Category: Recipe dessert

Candy Cane Cookies
1 1/4 cups butter
1 cup powdered sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract
3 1/2 cups sifted all-purpose flour
1 tsp salt
red food coloring. 

Cream butter, add sugar, and mix well. Add egg, vanilla, and almond extract. Add flour and salt and mix well. Divide the dough in half and tint one part red. To make canes, roll 1 teaspoon of white dough and 1 teaspoon of red dough into 4 inch strips. Twist together lightly. Place them on an ungreased cookie sheet and curve tip down to form handle. Bake at 350 for 10-12 minutes.





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