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Page Name: [1581] Thanksgiving Green Beans Type: Blank:
Category: Recipe - Beans
Produces/Services: Recipe - Beans

Thanksgiving Green Beans

1/4 lb. bacon (about 5 slices) crumbled
1 TB worcestershire sauce
1/2 tsp sugar
1/4 tsp dry mustard

Couple dashes hot pepper sauce
2 14.5 oz cans of green beans
1/2 of 7 oz. jar of roasted red pepper, coarsely chopped

In a large skillet over medium heat, cook bacon until crisp. Transfer bacon to a paper towel-lined plate to drain.

Remove the skillet from the heat and add the worcestershire sauce, sugar, mustard and hot sauce stirring it into the bacon fat. Return the skillet to high heat, add the beans and cook, tossing occasionally, until crisp, tender ( about 6 minutes)

Stir in red peppers and half the bacon tossing until warmed through (about 1 minute). Transfer to a serving plate and top with remaining bacon. Makes 8 servings.

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